Keto Pecan Pie Bars

Desserts, Sweets

Ingredients

Crust:

1/4 cup softened butter

6 Tbsp granular sweetener

1/2 egg, beaten

1/2 cup fine almond flour

1/4 cup coconut flour

1/2 tsp baking powder

splash of vanilla

dash of sea salt


Filling:

1 to 1 1/2cip pecan halves

2 eggs, beaten

2/3 cup caramel @choczero syrup

6Tbsp brown sweetener

2 1/2Tbsp butter, melted & cooled slightly

dash of sea salt

Directions

1. Mix the items for the crust together
2. Press the mixture evenly into the bottom and up the sides of a small, parchment paper-lined baking dish.
3. Mix the items for the filling together
4. Pour into the crust and bake at 350 for 45 to one hour, or until the crust is golden brown and the filling is set.
5. Let cool completely, cover, and let rest (preferably overnight) before slicing into pieces.